When most people think of Italian wine Sicily is probably not the first region that comes to mind. Although Sicily’s reputation as a food and wine paradise has remained intact for more than 3,000 years it is only in the past decade or so Sicilian winemakers have focused on lower yield, higher quality wines with character. Sicily’s dry, well-structured red and whites are a far cry from the sweet Marsala and Moscatos of the past. The demand internationally for Sicilian …

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