Deep ruby red colour with a bouquet of red cherry and spice with hints of oak, smoke and earth. This dry, medium-bodied wine has soft tannins and food-friendly acidity. Flavours of red fruits, earth (mushroom) and delicate spice mingle on the palate. The lingering finish shows notes of juicy red currant, black tea and a touch of oak.
Pairs well with prime rib roast with root vegetables; meat or mushroom lasagna; veal parmesan; medium-rare lamb chops; Pecorino and Piave with fresh crusty bread; steak Florentine; meaty tomato sauces on pasta with Parmigiano Reggiano.
Third Party Reviews