80% Nerello Mascalese and 20% Nerello Cappuccio, both indigenous varietals of the region. The volcanic soils impart a richness to the wine and the altitude provides lower temperatures leading to a fresh, elegant profile. The ruby red colour with faint purple is typical of this variety and the bouquet offers lovely hints of red berries, morello cherry and black cherry. Balanced tannins and a surprising fullness and persistence. Matured in Stainless steel with brief passage in tonneaux.
Etna Rosso wines pair well with a variety of dishes from vegetarian pasta to seafood to chicken and turkey, braised beef, grilled pork chops or spicier dishes like Indian or Mexican.
Third Party Reviews