A full-bodied dry rose made solely from the Agiorgitiko grape. The name of the wine comes from the amount of hours the grape skins and must remain in contact. The resulting wine is a light red color with ripe cherry aromas on the nose. There are very little tannins in this wine and there is moderate acidity. This wine is an excellent summer wine when served chilled and makes an excellent accompaniment to your Thanksgiving meal.
Third Party Reviews