Alcoholic fermentation begins and develops on its own at a very gradual pace. The yeast strains that have managed to prevail are the ones which eventually determine - to a large extent - the new wine
Alcoholic fermentation begins and develops on its own at a very gradual pace. The yeast strains that have managed to prevail are the ones which eventually determine - to a large extent - the new wine
No products were found matching your selection.
0
Stay up to date!
Sign up for the Ultimate Wine Lovers Newsletter with weekly offers
We respect your privacy. Your information is safe and will never be shared.